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$19.95

Cooking Price-Wise: A Culinary Legacy
V.B. Price Vincent Price Victoria Price
$7.95

200 Ways to Make a Salad: The Handy 1914 Guide
Alfred Suzanne Charles Herman Senn
$11.95

400 Ways to Make a Sandwich: The Handy 1909 Guide
Eva Greene Fuller
$8.95

The American Frugal Housewife
Lydia Maria Child
$11.95

The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
Hannah Glasse
$24.95

The Bread Book
Louis P. De Gouy
$10.95

The Cheese Handbook: Over 250 Varieties Described, with Recipes
T.A. Layton
$35.00

Cocolat: Extraordinary Chocolate Desserts
Alice Medrich
$11.95

Complete Guide to Home Canning and Preserving (Second Revised Edition)
U.S. Dept. of Agriculture
$16.95

Cookery and Dining in Imperial Rome
Joseph Dommers Vehling Apicius
$15.96

Reg. Price: ~~$19.95~~

Cooking for Absolute Beginners (eBook)
Muriel and Cortland Fitzsimmons
$14.95

A Date with a Dish: Classic African-American Recipes
Freda DeKnight
$7.95

Decorative Napkin Folding for Beginners
Lillian Oppenheimer Natalie Epstein
$6.36

Reg. Price: ~~$7.95~~

Drinks ? la Mode (eBook)
Harriet Anne De Salis
$7.95

Early American Cookery: "The Good Housekeeper," 1841
Sarah Josepha Hale
$11.95

Early American Herb Recipes
Alice Cooke Brown
$5.95

The First American Cookbook: A Facsimile of "American Cookery," 1796
Amelia Simmons
$3.74

Reg. Price: ~~$4.99~~

A First Cookbook for Children
Evelyne Johnson Christopher Santoro
$0.79

Reg. Price: ~~$0.99~~

Food and Drink: A Book of Quotations (eBook)
Susan L. Rattiner
$23.96

Reg. Price: ~~$29.95~~

Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon (eBook)
Alexis Soyer
$7.95

Gardening à la Mode: Fruits
Harriet Anne De Salis
$7.95

Gardening à la Mode: Vegetables
Harriet Anne De Salis
$14.95

Growing and Using Herbs and Spices
Milo Miloradovich
$29.95

How to Bake
Nick Malgieri Laura Hartman Maestro
$2.36

Reg. Price: ~~$2.95~~

How to Buy Food for Economy and Quality (eBook)
U.S. Dept. of Agriculture
$19.95

The Ice Cream Book: Over 400 Recipes
Louis P. De Gouy
$15.96

Reg. Price: ~~$19.95~~

Jams and Jellies (eBook)
May Byron
$11.95

Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks
Jerry Thomas
$19.95

Long Island Seafood Cookbook
J. George Frederick Jean Joyce
$7.95

Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts
Sarah Tyson Rorer
$15.96

Reg. Price: ~~$19.95~~

Miss Beecher's Domestic Receipt-Book (eBook)
Catharine Beecher
$11.99

Reg. Price: ~~$14.99~~

Miss Leslie's Directions for Cookery (eBook)
Eliza Leslie
$3.96

Reg. Price: ~~$4.95~~

More Decorative Napkin Folding (eBook)
Lillian Oppenheimer Natalie Epstein
$16.95

Native Harvests: American Indian Wild Foods and Recipes
E. Barrie Kavasch
$4.99

Old-Fashioned Homemade Ice Cream: With 58 Original Recipes
Thomas R. Quinn
$8.95

Old-Time New England Cookbook
Duncan MacDonald Robb Sagendorph
$10.95

Pennsylvania Dutch Cook Book
J. George Frederick
$14.95

The Physiology of Taste
Jean Anthelme Brillat-Savarin
$26.95

The Picayune's Creole Cook Book
The Picayune
$27.95

The Pie Book: Over 400 Classic Recipes
Louis P. De Gouy
$6.95

Rose Recipes from Olden Times
Eleanour Sinclair Rohde
$11.95

Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
Rufus Estes
$19.96

Reg. Price: ~~$24.95~~

The Savoy Cocktail Book (eBook)
Harry Craddock
$11.95

The Settlement Cook Book 1903
Mrs. Simon Kander Mrs. Henry Schoenfeld
$27.95

The Soup Book: Over 700 Recipes
Louis P. De Gouy
$11.95

Spices and Herbs: Lore and Cookery
Elizabeth S. Hayes
$14.95

A Thousand Ways to Please a Husband: with Bettina's Best Recipes
Louise Bennett Weaver Helen Cowles LeCron
$11.95

The Virginia Housewife: Or, Methodical Cook: A Facsimile of an Authentic Early American Cookbook
Mary Randolph