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$18.71
Reg. Price:
$24.95
Cooking Price-Wise: A Culinary Legacy
V.B. Price Vincent Price Victoria Price
$5.96
Reg. Price:
$7.95
200 Ways to Make a Salad: The Handy 1914 Guide
Alfred Suzanne Charles Herman Senn
$11.95
400 Ways to Make a Sandwich: The Handy 1909 Guide
Eva Greene Fuller
$8.95
The American Frugal Housewife
Lydia Maria Child
$12.71
Reg. Price:
$16.95
The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
Hannah Glasse
$29.95
The Bread Book
Louis P. De Gouy
$10.95
The Cheese Handbook: Over 250 Varieties Described, with Recipes
T.A. Layton
$35.00
Cocolat: Extraordinary Chocolate Desserts
Alice Medrich
$11.95
Complete Guide to Home Canning and Preserving (Second Revised Edition)
U.S. Dept. of Agriculture
$19.95
Cookery and Dining in Imperial Rome
Joseph Dommers Vehling Apicius
$15.96
Reg. Price:
$19.95
Cooking for Absolute Beginners (eBook)
Muriel and Cortland Fitzsimmons
$14.95
A Date with a Dish: Classic African-American Recipes
Freda DeKnight
$7.95
Decorative Napkin Folding for Beginners
Lillian Oppenheimer Natalie Epstein
$6.36
Reg. Price:
$7.95
Drinks ? la Mode (eBook)
Harriet Anne De Salis
$7.95
Early American Cookery: "The Good Housekeeper," 1841
Sarah Josepha Hale
$11.95
Early American Herb Recipes
Alice Cooke Brown
$5.95
The First American Cookbook: A Facsimile of "American Cookery," 1796
Amelia Simmons
$4.99
A First Cookbook for Children
Evelyne Johnson Christopher Santoro
$0.79
Reg. Price:
$0.99
Food and Drink: A Book of Quotations (eBook)
Susan L. Rattiner
$23.96
Reg. Price:
$29.95
Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon (eBook)
Alexis Soyer
$7.95
Gardening à la Mode: Fruits
Harriet Anne De Salis
$7.95
Gardening à la Mode: Vegetables
Harriet Anne De Salis
$14.95
Growing and Using Herbs and Spices
Milo Miloradovich
$29.95
How to Bake: The Complete Guide To Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
Nick Malgieri Laura Hartman Maestro
$2.36
Reg. Price:
$2.95
How to Buy Food for Economy and Quality (eBook)
U.S. Dept. of Agriculture
$19.95
The Ice Cream Book: Over 400 Recipes
Louis P. De Gouy
$15.96
Reg. Price:
$19.95
Jams and Jellies (eBook)
May Byron
$11.95
Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks
Jerry Thomas
$19.95
Long Island Seafood Cookbook
J. George Frederick Jean Joyce
$7.95
Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts
Sarah Tyson Rorer
$15.96
Reg. Price:
$19.95
Miss Beecher's Domestic Receipt-Book (eBook)
Catharine Beecher
$11.99
Reg. Price:
$14.99
Miss Leslie's Directions for Cookery (eBook)
Eliza Leslie
$3.96
Reg. Price:
$4.95
More Decorative Napkin Folding (eBook)
Lillian Oppenheimer Natalie Epstein
$16.95
Native Harvests: American Indian Wild Foods and Recipes
E. Barrie Kavasch
$4.99
Old-Fashioned Homemade Ice Cream: With 58 Original Recipes
Thomas R. Quinn
$8.95
Old-Time New England Cookbook
Duncan MacDonald Robb Sagendorph
$10.95
Pennsylvania Dutch Cook Book
J. George Frederick
$14.95
The Physiology of Taste
Jean Anthelme Brillat-Savarin
$26.95
The Picayune's Creole Cook Book
The Picayune
$27.95
The Pie Book: Over 400 Classic Recipes
Louis P. De Gouy
$6.95
Rose Recipes from Olden Times
Eleanour Sinclair Rohde
$11.95
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
Rufus Estes
$19.96
Reg. Price:
$24.95
The Savoy Cocktail Book (eBook)
Harry Craddock
$11.95
The Settlement Cook Book 1903
Mrs. Simon Kander Mrs. Henry Schoenfeld
$27.95
The Soup Book: Over 700 Recipes
Louis P. De Gouy
$11.95
Spices and Herbs: Lore and Cookery
Elizabeth S. Hayes
$14.95
A Thousand Ways to Please a Husband: with Bettina's Best Recipes
Louise Bennett Weaver Helen Cowles LeCron
$11.95
The Virginia Housewife: Or, Methodical Cook: A Facsimile of an Authentic Early American Cookbook
Mary Randolph
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